Olam mill nigeria rice for sale at affordable price - Abinti-Abangork

Thursday, 13 August 2020
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Item details

City: Abinti-Abangork, Cross River
Offer type: Sell

Contacts

Contact name Adeniyi Michael
Phone 08109055669

Item description

Olam mill nigeria rice sales

cheaper and affordable best quality bag's of rice for sales... Contact marketer on 08109055669 for more information. Prices below▪prices of 50kg per bags of rice below:
✅royal umbrella =10,500
✅milan gold =12,500
✅mama gold =10,000
✅royal stallion =10,500
✅rising sun =11,200
✅mama africa =13,500
✅royal crown =11,300
✅ade brazil =10,000
✅elephant gold =13,500
✅super eagle =12,000
✅tomato rice =10,500
✅caprice =14,500
✅ big bull = #10,500
✅mama pride = #12,500
✅ elephant pride = 10,000
✅ anambra rice = #9,000
✅ olam rice = #9,500
✅milled rice = #10,500
✅ofada rice = #15,500
✅ falcon rice = #12,000
✅ ebonyi rice = #10,000
✅mama happy rice = #12,000
✅labana rice = #10,500
✅ lake rice = #11,000
--mama gold = #10,000
etc. Note : there might be a change in price because of market instability. "one thousand naira is for delivery fee to any state in nigeria. "
serious serious buyers should contact. 08109055669. For more information. Thank you..1 cup brown rice (short, medium or long grain brown rice will work, as long as it’s not a quick-cooking variety)
6 cups water
Salt, soy sauce or other desired seasonings, to taste
INSTRUCTIONS
Bring a large pot of water to boil, using at least 6 cups water per 1 cup rice. Rinse* the rice in a fine mesh colander under running water to remove excess starch.
Add the rice to the boiling water. Reduce the temperature as necessary to prevent overflow, but maintain a steady boil. Boil, uncovered, for 30 minutes.
Drain off the remaining cooking water and return the rice to the pot. Cover the pot and let the rice rest, off the heat, for 10 minutes. Fluff, season as desired, and serveDrain off the remaining cooking water and return the rice to the pot. Cover the pot and let the rice rest, off the heat, for 10 minutes. Fluff, season as desired, and serve.
NOTES
Recipe adapted from Saveur.
NOTE ON RINSING: I’ve forgotten to rinse my rice before, and the rice turned out almost as good. The cooked grains are a little more starchy—you can see a thin layer of gluey starch at the bottom of the pot after steaming. If you’re in a hurry, skip the rinse.

MAKE IT GLUTEN FREE: Rice is gluten free, so just be mindful of your additions. Soy sauce, for example, is not gluten free (substitute certified gluten-free tamari instead).

WILD RICE OPTION: For wild rice, use 8 cups water and boil for 40 to 55 minutes, until tender but pleasantly chewy.for soaking up sauces, balancing out a slightly spicy main dish, and when all else fails, it’s what a picky eater will eat. Often I make brown rice….more often I make white.

What is the Ratio of Water to Rice?
The basic water to white rice ratio is 2 cups water to 1 cup rice. You can easily, double and even triple the recipe; just make sure you are using a pot large enough to hold the rice as it cooks and expands. Other rice varieties, like brown and Arborio, can be a little different in terms of proportions and timing, but this 2 to 1 ratio is how you’ll get perfect white rice every time.